An edition of Paul Richards' pastry book (1907)

Paul Richards' pastry book

comprising breads, cakes, pastries, ices and sweetmeats : especially adapted for hotel andcatering trades.

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Paul Richards' pastry book
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December 10, 2009 | History
An edition of Paul Richards' pastry book (1907)

Paul Richards' pastry book

comprising breads, cakes, pastries, ices and sweetmeats : especially adapted for hotel andcatering trades.

  • 1 Want to read

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Publish Date
Publisher
Hotel Monthly
Language
English

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Book Details


Edition Notes

Published in
Chicago,Ill

Edition Identifiers

Open Library
OL13878890M

Work Identifiers

Work ID
OL5229820W

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