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Publish Date
1885
Publisher
Higginbotham and Co.
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CookeryShowing 1 featured edition. View all 1 editions?
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Culinary jottings: a treatise in thirty chapters on reformed cookery for Anglo-Indian rites ...
1885, Higginbotham and Co.
- 5th ed.
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Feedback?December 14, 2011 | Edited by ImportBot | import new book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |