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An edition of Cold meat cookery (1898)

Cold meat cookery

a handy guide to making really dainty and much appreciated dishes from cold meat

by

Cold meat cookery
J. E. Davidson, J. E. Davidson
Cold meat cookery by J. E. Davidson, J. E. Davidson
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Cold meat cookery (1898)

Cold meat cookery

a handy guide to making really dainty and much appreciated dishes from cold meat

by

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Publish Date
Publisher
L. Upcott Gill
Language
English
Pages
116

Subjects

Cookery (Meat) Cooking (Meat)
Edition Availability
Cover of: Cold meat cookery
Cold meat cookery: a handy guide to making really dainty and much appreciated dishes from cold meat
1898, L. Upcott Gill
in English
  • Nearby Libraries

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Book Details

Edition Notes

Bitting, K.G. Gastonomic bib., p. 116
Publisher's advertisements on 11 p. at end.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting.

Published in
London

Classifications

Library of Congress
TX749 .D38 1898

The Physical Object

Pagination
116, 11 p. ;
Number of pages
116

Edition Identifiers

Open Library
OL2670261M
LCCN
85666481

Work Identifiers

Work ID
OL5229462W

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