An edition of A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte
(1640)
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte
by Antonio Colmenero de Ledesma
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Last edited by Open Library Bot
December 4, 2010 | History
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Subjects
Chocolate, Early works to 1800Showing 1 featured edition. View all 1 editions?
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A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte
1640, By I. Okes, dwelling in Little St. Bartholomewes
Microform
in English
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Book Details
Edition Notes
Don Diego de Vades-forte = James Wadsworth.
A translation of: Curioso tratado de la naturaleza y calidad del chocolate.
Running title reads: A curious treatise of chocolate.
Reproduction of the original in the British Library.
STC (2nd ed.) 5570.
Available electronically as part of Early English books online.
Microfilm. Ann Arbor, Mich. : UMI, 1968. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 1132:20).
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |