Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Baking, Cookery (Eggs), Early works to 1800, Cooking (Eggs)Places
FranceShowing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
Le pastissier françois: où est enseigné la maniere de faire toute sorte de pastisserie, tres-utile à toute sorte de personnes : ensemble, le moyen d'aprester toutes sortes d'œufs pour les jours maigres, & autres, en plus de soixante façons
1931, Dorbon-Ainé
in French
- Nouvelle éd. / avec une introduction de Maurice Des Ombiaux.
|
aaaa
Libraries near you:
WorldCat
|
2 |
zzzz
|
3 |
zzzz
|
Book Details
Edition Notes
Reprint. Originally published: Amsterdam : Louys & Daniel Elzevier, 1655.
Original ed. published anonymously.
Published in a limited edition of 400 copies.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?November 4, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |