A delightfull daily exercise for ladies and gentlewomen

Whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries, as making of breads, pastes, preserues, suckets, marmalates, tartstuffes, rough candies, with many other things neuer before in print. Whereto is added a booke of cookery. By Iohn Murrell professor thereof

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Last edited by Open Library Bot
December 3, 2010 | History

A delightfull daily exercise for ladies and gentlewomen

Whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries, as making of breads, pastes, preserues, suckets, marmalates, tartstuffes, rough candies, with many other things neuer before in print. Whereto is added a booke of cookery. By Iohn Murrell professor thereof

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Book Details


Edition Notes

Printer's name from STC.

Signatures: A-F¹² G⁴ (-A1); A B¹² C⁶.

"A booke of cookerie" has separate dated title page and register.

The last leaf is blank.

The recipes differ from those in Murrell's other books.

Reproduction of the original in the British Library.

STC (2nd ed.) 18302.

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : UMI, 1964. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 997:4).

Published in
London
Series
Early English books, 1475-1640 -- 997:4.
Genre
Early works to 1800.
Other Titles
Booke of cookerie.

The Physical Object

Format
Microform
Pagination
[202] p.
Number of pages
202

ID Numbers

Open Library
OL18857010M

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page