An edition of La cuisine: sa technique, ses secrets (1972)

La cuisine: sa technique, ses secrets.

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La cuisine: sa technique, ses secrets.
Raymond Oliver
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Last edited by MARC Bot
December 10, 2009 | History
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An edition of La cuisine: sa technique, ses secrets (1972)

La cuisine: sa technique, ses secrets.

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Bordas
Language
French
Pages
792

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Edition Availability
Cover of: La cuisine: sa technique, ses secrets.
La cuisine: sa technique, ses secrets.
1972, Bordas
in French
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Book Details

Edition Notes

Published in
Paris

Classifications

Dewey Decimal Class
641.5/944
Library of Congress
TX719 .O35

The Physical Object

Pagination
792 p.
Number of pages
792

ID Numbers

Open Library
OL5084849M
LCCN
74155997

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 9, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page