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[In this book, the author] examines what she sees as the industry's manipulation of America's eating habits while enumerating many conflicts of interest among nutritional authorities. Combining the scientific background of a researcher and the skills of a teacher, she has made a complex subject easy to understand.-Back cover.
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1
Food Politics: How the Food Industry Influences Nutrition and Health
2013, University of California Press
in English
0520275969 9780520275966
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2
Food politics: how the food industry influences nutrition and health
2007, University of California Press
in English
- Rev. and expanded ed.
0520254031 9780520254039
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3
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
October 15, 2007, University of California Press
Paperback
in English
- 2 edition
0520254031 9780520254039
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4
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
September 30, 2003, University of California Press
Paperback
in English
- 1 edition
0520240677 9780520240674
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5
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
March 4, 2002, University of California Press
Hardcover
in English
0520224655 9790520224659
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Book Details
First Sentence
"THE U.S. GOVERNMENT HAS BEEN TELLING PEOPLE WHAT TO eat for more than a century, and the history of such advice reflects changes in agriculture, food product development, and international trade, as well as in science and medicine."
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Work Description
Synopsis: How does the food industry influence what we eat and, therefore, our health? What are the food industry's marketing methods and what is its relationship to the political system? What can be said about its use of political power to achieve profit goals? A bold, unprecedented behind-the-scenes expose of one of America's biggest and most powerful industries.




