An edition of Food science (1972)

Food science

3rd ed.

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Cover of: Food science by G. G. Birch
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Last edited by ImportBot
July 29, 2017 | History
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An edition of Food science (1972)

Food science

3rd ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Pergamon Press
Language
English
Pages
175

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Previews available in: English

Subjects
Food, Aliments

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Edition Availability
Cover of: Food science
Food science
1986, Pergamon Press
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Food science
Food science
1977, Pergamon Press
in English - 2d ed.
Libraries near you: WorldCat
Cover of: Food science
Food science
1972, Pergamon Press
in English - [1st ed.]
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 163-165.
Includes index.

Published in
Oxford, New York
Series
Pergamon international library of science, technology, engineering, and social studies

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX354 .B57 1986

The Physical Object

Pagination
vii, 175 p. :
Number of pages
175

ID Numbers

Open Library
OL2546482M
Internet Archive
foodscience0000birc
ISBN 10
0080319807, 0080319815
LCCN
85028365
Goodreads
4213215

Source records

Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
July 29, 2017 Edited by ImportBot import new book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page