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An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.
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Previews available in: English
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Cooking the Thai Way: Revised and Expanded to Include New Low-Fat and Vegetarian
December 2003, Tandem Library
in English
0613670752 9780613670753
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Cooking the Thai way: revised and expanded to include new low-fat and vegetarian recipes
2003, Lerner Publications Co.
in English
- Revised and expanded [ed.].
0822541246 9780822541240
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Book Details
Edition Notes
Includes index.
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Feedback?August 14, 2020 | Edited by ImportBot | import existing book |
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December 10, 2009 | Created by WorkBot | add works page |