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An edition of Buffets (1986)

Buffets

a guide for professionals

by

Cover of: Buffets by St. Laurent, Georges C., St. Laurent, Georges C.
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Buffets (1986)

Buffets

a guide for professionals

by

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Publish Date
Publisher
Wiley
Language
English
Pages
368

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Previews available in: English

Subjects

Quantity cookery Buffets (Cookery) Buffets (Cooking) Quantity cooking Buffets (cooking)
Edition Availability
Cover of: Buffets
Buffets: a guide for professionals
1986, Wiley
in English
Cover of: Buffets
Buffets: A Guide for Professionals
April 1986, John Wiley & Sons Inc
in English
Cover of: Buffets
Buffets: A Guide for Professionals
January 1986, John Wiley & Sons Inc

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Book Details

Edition Notes

Bibliography: p. 357-359.
Includes indexes.

Published in
New York

Classifications

Dewey Decimal Class
642/.4
Library of Congress
TX738.5 .S73 1986, TX738.5.S73 1986

The Physical Object

Pagination
xiv, 368 p. :
Number of pages
368

Edition Identifiers

Open Library
OL2541370M
ISBN 10
0471832294, 0471818747
LCCN
85022677
LibraryThing
99220
Goodreads
374311
6729955

Work Identifiers

Work ID
OL5105679W

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