An edition of Cooking the Lebanese way
(1986)
Cooking the Lebanese Way
Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
2 Rev Exp edition
by Suad Amari
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An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
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Previews available in: English
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Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
June 2002, Lerner Publishing Group
Hardcover
in English
- 2 Rev Exp edition
0822541165 9780822541165
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Book Details
First Sentence
"Foods with international origins-such as pasta, stir-fries, and tacos-frequently appear on menus in the United States alongside hamburgers and French fries."
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| August 13, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 10, 2009 | Created by WorkBot | add works page |