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Canning and preservingShowing 1 featured edition. View all 1 editions?
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Campbell's book: a manual on canning, pickling and preserving.
1950, Vance Pub. Corp.
in English
- 3d ed. rev. by Rohland A. Isker and Walter A. Maclinn.
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Feedback?September 18, 2020 | Edited by MARC Bot | import existing book |
December 10, 2009 | Created by WorkBot | add works page |