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Presents a history of Caribbean cooking and recipes for daily menus.
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Previews available in: English
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Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
February 2002, Lerner Publications
Hardcover
in English
- Rev Exp edition
0822541033 9780822541035
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Book Details
Edition Notes
Includes index.
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| August 14, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 29, 2014 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |


