An edition of The sensory evaluation of dairy products (1988)

The sensory evaluation of dairy products

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Cover of: The sensory evaluation of dairy products by F. W. Bodyfelt
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Last edited by ImportBot
January 14, 2023 | History
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An edition of The sensory evaluation of dairy products (1988)

The sensory evaluation of dairy products

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
598

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Previews available in: English

Subjects
Dairy products, Flavor and odor, Sensory evaluation, Dairy products, analysis and examination
Edition Availability
Cover of: The sensory evaluation of dairy products
The sensory evaluation of dairy products
1988, Van Nostrand Reinhold
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.
"An AVI book."

Published in
New York

Classifications

Dewey Decimal Class
637
Library of Congress
TX556.M5 B63 1988, TX556.M5B63 1988

The Physical Object

Pagination
ix, 598 p. :
Number of pages
598

ID Numbers

Open Library
OL2398167M
Internet Archive
sensoryevaluatio0000body
ISBN 10
0442226853
LCCN
87028078
Goodreads
3834667

Source records

Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
January 14, 2023 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page