An edition of The modern pastry chef's guide to professional baking (1962)

The modern pastry chef's guide to professional baking.

[1st ed.]

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Cover of: The modern pastry chef's guide to professional baking. by Dominique D'Ermo, Dominique D'Ermo
The modern pastry chef's guide to professional baking. by Dominique D'Ermo, Dominique D'Ermo
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Last edited by ImportBot
January 15, 2023 | History
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An edition of The modern pastry chef's guide to professional baking (1962)

The modern pastry chef's guide to professional baking.

[1st ed.]

by

  • 4.0 (1 rating)
  • 2 Want to read
  • 1 Have read

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Publish Date
Publisher
Harper & Row
Language
English
Pages
302

Previews available in: English

Subjects

Pastry Quantity cookery Quantity cooking
Edition Availability
Cover of: The modern pastry chef's guide to professional baking.
The modern pastry chef's guide to professional baking.
1962, Harper & Row
in English - [1st ed.]

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.8
Library of Congress
TX773 .D378

The Physical Object

Pagination
302 p.
Number of pages
302

Edition Identifiers

Open Library
OL5850053M
Internet Archive
modernpastrychef0000derm
LCCN
62009908
OCLC/WorldCat
1295398

Work Identifiers

Work ID
OL4967888W

Source records

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