An edition of Food service in institutions
(1938)
Food service in institutions
2d ed.
by Bessie Brooks West
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Publish Date
1945
Publisher
J. Wiley and Sons, inc.,
Chapman and Hall, limited
Language
English
Pages
599
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Previews available in: Undetermined English
| Edition | Availability |
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1
Foodservice in institutions
1988, Macmillan, Collier Macmillan
in English
- 6th ed. / revised by Virginia F. Harger, Grace S. Shugart, June Payne-Palacio.
0024259403 9780024259400
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Food service in institutions
1945, J. Wiley and Sons, inc., Chapman and Hall, limited
in English
- 2d ed.
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Foodservice in institutions
Publish date unknown, Macmillan, Collier Macmillan
- 6th ed. / revised by Virginia F. Harger, Grace S. Shugart, June Payne-Palacio.
0024259403 9780024259400
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"References" at end of each chapter.
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| September 16, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| December 2, 2018 | Edited by ImportBot | import existing book |
| July 26, 2012 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |