An edition of Cereals in a European context (1987)

Cereals in a European context

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Cereals in a European context
European Conference on Food Sc ...
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Cereals in a European context (1987)

Cereals in a European context

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  • 0 Ratings
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  • 0 Have read

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Publish Date
Publisher
VCH, E. Horwood
Language
English
Pages
523

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Subjects
Cereal products, Cereals as food, Congresses, Grain
Places
Europe

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Edition Availability
Cover of: Cereals in a European context
Cereals in a European context
1987, VCH, E. Horwood
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographies and indexes.

Published in
New York, NY, USA, Chichester, England
Series
Ellis Horwood series in food science and technology,

Classifications

Dewey Decimal Class
641.3/31
Library of Congress
TX393 .E78 1986, TX393.E78 1986

The Physical Object

Pagination
viii, 523 p. :
Number of pages
523

ID Numbers

Open Library
OL2375292M
ISBN 10
0895735237
LCCN
87003514
Goodreads
3950896

Source records

Library of Congress MARC record
Better World Books record

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page