An edition of Superfoods (2009)

Superfoods

the food and medicine of the future

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Last edited by MARC Bot
August 20, 2021 | History
An edition of Superfoods (2009)

Superfoods

the food and medicine of the future

  • 2 Want to read

Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and a host of others. As powerful sources of clean protein, vitamins, minerals, enzymes, antioxidants, good fats and oils, essential fatty and amino acids, and other nutrients, they represent a uniquely promising piece of the nutritional puzzle. Each superfood is described in detail, accompanied by easy and delicious recipes. This accessible guide presents persuasive arguments, based on sound science, for the pivotal role of superfoods in promoting nutritional excellence, health and well-being, beauty enhancement, sustainable agriculture, and the transformation of diet, lifestyle, and planet.From the Trade Paperback edition.

Publish Date
Language
English

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Book Details


Edition Notes

Published in
Berkeley

Classifications

Dewey Decimal Class
613.2/6
Library of Congress
QP144.F85 W65 2009, QP144.F85

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL22982589M
Internet Archive
superfoodsfoodme0000wolf
ISBN 13
9781556437762
LCCN
2009000596
OCLC/WorldCat
232980407
LibraryThing
8309868
Amazon ID (ASIN)
Goodreads
5463914

Work Identifiers

Work ID
OL4917576W

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August 20, 2021 Edited by MARC Bot import existing book
August 2, 2020 Edited by ImportBot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page