The International Wine and Food Society's guide to regional Italian cookery.

The International Wine and Food Society's guide to regional Italian cookery. by Robin Howe, Robin Howe
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March 8, 2023 | History

The International Wine and Food Society's guide to regional Italian cookery.

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Publish Date
Publisher
Drake Publishers
Language
English
Pages
200

Previews available in: English

Edition Availability
Cover of: The International Wine and Food Society's guide to regional Italian cookery.
The International Wine and Food Society's guide to regional Italian cookery.
1972, Drake Publishers
in English
Cover of: The International Wine and Food Society's guide to regional Italian cookery
The International Wine and Food Society's guide to regional Italian cookery
1972, David and Charles
in English

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Book Details


Edition Notes

Bibliography: p. 191.

Published in
New York

Classifications

Dewey Decimal Class
641.5/945
Library of Congress
TX723 .H63

The Physical Object

Pagination
200 p.
Number of pages
200

Edition Identifiers

Open Library
OL5285476M
Internet Archive
internationalwin0000howe
ISBN 10
0877493219
LCCN
72004329
OCLC/WorldCat
328995
Amazon ID (ASIN)
B000857PX2
Better World Books
BWB5356242
Goodreads
5326309

Work Identifiers

Work ID
OL4887859W

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