An edition of Études récentes sur les propriétés thermophysiques des aliments = (1974)

Études récentes sur les propriétés thermophysiques des aliments =

Current studies on the thermophysical properties of foodstuffs

by

Études récentes sur les propriétés thermo ...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Études récentes sur les propriétés thermophysiques des aliments = (1974)

Études récentes sur les propriétés thermophysiques des aliments =

Current studies on the thermophysical properties of foodstuffs

by

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Publish Date
Publisher
L'Institut
Language
English
Pages
349

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Subjects

Congresses Frozen foods
Edition Availability
Cover of: Études récentes sur les propriétés thermophysiques des aliments =
Études récentes sur les propriétés thermophysiques des aliments =: Current studies on the thermophysical properties of foodstuffs
1974, L'Institut
in English

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Book Details

Edition Notes

Includes bibliographical references.
English or French.
Proceedings of the meetings of the Institute's Commissions B1, C1, and C2, held in Bressanone, Italy, Sept. 17-20, 1974.

Published in
Paris
Series
Annexe, Supplément au Bulletin I.I.E./I.I.R. ; 1974, 3, Science et technique du froid
Other Titles
Current studies on the thermophysical properties of foodstuffs.

Classifications

Library of Congress
TP372.3 .I57 1974

The Physical Object

Pagination
349 p. :
Number of pages
349

Edition Identifiers

Open Library
OL4799252M
LCCN
75520394

Work Identifiers

Work ID
OL4870637W

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