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December 3, 2010 | History
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Book Details
Table of Contents
1. Refrigeration as applied to milk and dairy products.
2. Treatment of foodstuffs by ionizing radiations.
Edition Notes
"Annexe 1957-3, Supple ment au Bulletin de l'Institut international du froid."
Title also in French. Articles in English or French, with summaries in the other language.
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Feedback?December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |