Characterization, production, and application of food flavours

proceedings of the 2nd Wartburg Aroma Symposium 1987

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December 4, 2010 | History

Characterization, production, and application of food flavours

proceedings of the 2nd Wartburg Aroma Symposium 1987

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Publish Date
Publisher
Akademie-Verlag
Language
English
Pages
404

Book Details


Edition Notes

Includes bibliographical references and indexes.
Spine title: 2nd Wartburg Aroma Symposium.

Published in
Berlin
Series
Abhandlungen der Akademie der Wissenschaften der DDR, Abteilung Mathematik, Naturwissenschaften, Technik,, Jahrg. 1988, Nr. 2 N
Other Titles
2nd Wartburg Aroma Symposium.

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TP372.5 .W37 1987

The Physical Object

Pagination
404 p. :
Number of pages
404

Edition Identifiers

Open Library
OL2272558M
ISBN 10
3055005945
LCCN
89161386

Work Identifiers

Work ID
OL4852611W

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