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December 4, 2010 | History
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Subjects
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1
Characterization, production and application of food flavours: proceedings of the 2nd Wartburg Aroma Symposium, 1987 : Eisenbach/GDR, November 16th-19th, 1987
1988, Akademie-Verlag
in English
3055005945 9783055005947
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zzzz
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2
Characterization, production, and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987 (Abhandlungen der Akademie der Wissenschaften ... Mathematik, Naturwissenschaften, Technik)
1988, Akademie-Verlag
Unknown Binding
in English
3055005945 9783055005947
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zzzz
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3
Characterization, production, and application of food flavours: proceedings of the 2nd Wartburg Aroma Symposium 1987
1988, Akademie-Verlag
in English
3055005945 9783055005947
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aaaa
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Book Details
Edition Notes
Includes bibliographical references and indexes.
Spine title: 2nd Wartburg Aroma Symposium.



