An edition of The HACCP Systems Manual (Chandos Series on the Food Industry) (1999)

The HACCP Systems Manual (Chandos Series on the Food Industry)

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Cover of: The HACCP Systems Manual (Chandos Series on the Food Industry) by Margaret Ryan, Margaret Ryan
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Last edited by ImportBot
October 21, 2021 | History
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An edition of The HACCP Systems Manual (Chandos Series on the Food Industry) (1999)

The HACCP Systems Manual (Chandos Series on the Food Industry)

by

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Publish Date
Publisher
Chandos Publishing (Oxford) Ltd
Pages
80

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Subjects

Food, Handbooks, manuals, Microbiology, Food handling, Safety measures, Food adulteration and inspection, Food industry and trade, Sanitation
Edition Availability
Cover of: The HACCP Systems Manual (Chandos Series on the Food Industry)
The HACCP Systems Manual (Chandos Series on the Food Industry)
September 1999, Chandos Publishing (Oxford) Ltd
Paperback
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX537 .R82 1999

The Physical Object

Format
Paperback
Number of pages
80

ID Numbers

Open Library
OL12261927M
Internet Archive
haccpsystemsmanu0000ryan
ISBN 10
1902375254
ISBN 13
9781902375250

Source records

Internet Archive item record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON
October 21, 2021 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page