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United StatesShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Food finds: America's best local foods and the people who produce them
2000, Quill, an imprint of HarperCollins Publishers
in English
- 3rd ed.
0060958375 9780060958374
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2
Food finds: America's best local foods and the people who produce them
1991, HarperPerennial
in English
- New and enl.
0060551151 9780060551155
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zzzz
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3
Food finds: America's best local foods and the people who produce them
1984, Harper & Row
in English
006091114X 9780060911140
|
cccc
Libraries near you:
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Book Details
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Includes indexes.
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Feedback?February 28, 2022 | Edited by ImportBot | import existing book |
December 26, 2021 | Edited by ImportBot | import existing book |
March 2, 2020 | Edited by MARC Bot | remove fake subjects |
October 13, 2011 | Edited by EdwardBot | remove duplicate authors |
December 10, 2009 | Created by WorkBot | add works page |