An edition of Menu design
(1971)
Menu Design
Merchandising and Marketing
by Albin G. Seaberg
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Menus, Gestion, Restaurants, Restaurants, marketing| Edition | Availability |
|---|---|
1
Menu design: merchandising and marketing
1991, Van Nostrand Reinhold
in English
- 4th ed.
0442319584 9780442319588
|
zzzz
Libraries near you:
WorldCat
|
2
Menu Design: Merchandising and Marketing
December 15, 1990, Wiley
in English
0471289833 9780471289838
|
aaaa
Libraries near you:
WorldCat
|
|
3
|
zzzz
|
|
4
Menu design: merchandising and marketing.
1971, Institutions Magazine/Volume Feeding Management
in English
|
zzzz
|
Book Details
First Sentence
"The menu begins in the chicken with the chef, who prepares the food to be served."
Classifications
ID Numbers
Community Reviews (0)
Feedback?
| August 4, 2020 | Edited by ImportBot | import existing book |
| December 13, 2019 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |