An edition of African food and drink
(1989)
African food and drink
by Martin Gibrill
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Describes the food and beverages of Africa in relation to its history, geography, and culture. Also includes recipes and information about regional specialties and festive foods.
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Previews available in: English
Subjects
African Cookery, Beverages, Juvenile literature, Social life and customs, Cooking, african, CookingPlaces
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Book Details
Edition Notes
Bibliography: p. 46.
Includes index.
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Z - Foodie
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| August 17, 2024 | Edited by ImportBot | import existing book |
| November 9, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| October 24, 2012 | Edited by ImportBot | Added subject 'In library' |
| December 10, 2009 | Created by WorkBot | add works page |