An edition of Principles of food preservation (1990)

Principles of food preservation

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Principles of food preservation
Vladimír Kyzlink
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Principles of food preservation (1990)

Principles of food preservation

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Publish Date
Publisher
Elsevier, Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co.
Language
English
Pages
598

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Subjects
Food, Preservation

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Edition Availability
Cover of: Principles of food preservation
Principles of food preservation
1990, Elsevier, Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.
Translation of: Základy konzervace potravin.
"Published in co-edition with SNTL"--Verso t.p.

Published in
Amsterdam, New York, New York, N.Y
Series
Developments in food science ;, 22

Classifications

Dewey Decimal Class
664/.028
Library of Congress
TP371.2 .K9813 1990

The Physical Object

Pagination
598 p. :
Number of pages
598

ID Numbers

Open Library
OL2197344M
ISBN 10
0444988440
LCCN
89017057
Goodreads
4314856

Source records

Library of Congress MARC record
Promise Item

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page