An edition of Meat freezing (1989)

Meat freezing

a source book

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Meat freezing
Brad W. Berry
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Meat freezing (1989)

Meat freezing

a source book

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier
Language
English
Pages
384

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Subjects
Frozen meat, Meat, Quality

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Edition Availability
Cover of: Meat freezing
Meat freezing: a source book
1989, Elsevier
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Amsterdam, New York
Series
Developments in food science ;, 20

Classifications

Dewey Decimal Class
664/.902845
Library of Congress
TS1962 .B46 1989

The Physical Object

Pagination
vii, 384 p. ;
Number of pages
384

ID Numbers

Open Library
OL2189532M
ISBN 10
0444874631
LCCN
89007833
Goodreads
3469315

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page