An edition of Perfect bread
(1886)
Perfect bread
its preparation and use, with a view to being made readily, appetizingly, and economically : including over fifty recipes for making bread, the preparation of yeast, etc., etc.
by Owen, Catherine
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Bread| Edition | Availability |
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1
Perfect bread: its preparation and use, with a view to being made readily, appetizingly, and economically : including over fifty recipes for making bread, the preparation of yeast, etc., etc.
1886, Good Housekeeping Press, Clark W. Bryan & Co., Trade supplied by C.A. Montgomery & Co.
in English
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 351
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |