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An edition of Recipes for meat dishes (1935)

Recipes for meat dishes

the secret's in the seasoning

by

Recipes for meat dishes
Mary Louise Marshall, Mary Lou...
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Last edited by LC Bot
January 25, 2012 | History
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An edition of Recipes for meat dishes (1935)

Recipes for meat dishes

the secret's in the seasoning

by

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Publish Date
Publisher
Morton Salt Co.
Language
English
Pages
22

Subjects

Condiments Cookery (Meat) Cooking (Meat)
Edition Availability
Cover of: Recipes for meat dishes
Recipes for meat dishes: the secret's in the seasoning
1935, Morton Salt Co.
in English

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Book Details

Edition Notes

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, July 3, 1946.

Published in
Chicago, Ill

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749 .M258 1935

The Physical Object

Pagination
22 p. :
Number of pages
22

Edition Identifiers

Open Library
OL2126167M
LCCN
88187247

Work Identifiers

Work ID
OL4719168W

Source records

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