An edition of The nutritive value of canned food
(1938)
The nutritive value of canned food
presented at the 1st International Canning Conference in Paris, October 14-16, 1937
by Gulbrand Lunde
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December 4, 2010 | History
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The nutritive value of canned food: presented at the 1st International Canning Conference in Paris, October 14-16, 1937
1938, Norske hermetikfabrikkers landsforening?
in English
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Edition Notes
Cover title.
"Reprinted from Tidsskrift for hermetikindustri, no. 2, 3, 4, 5, 1938." However, the "reprint" contains more text than can be found in the 4 issues cited or in the whole of v. 24 (1938).
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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