Micro-organisms in food. by International Commission on Microbiological Specifications for Foods., International Commission on Microbiological Specifications for Foods.
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December 4, 2010 | History
An edition of Micro-organisms in food (1988)

Micro-organisms in food.

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Publish Date
Publisher
Blackwell
Language
English
Pages
357
Edition Availability
Cover of: Micro-organisms in food.
Micro-organisms in food.
1988, Blackwell
in English

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Book Details


Edition Notes

Published in
Oxford

The Physical Object

Pagination
357p. ;
Number of pages
357

Edition Identifiers

Open Library
OL21578623M
ISBN 10
0632026510
Goodreads
5401646

Work Identifiers

Work ID
OL4715929W

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