Food commodities by International Commission on Microbiological Specifications for Foods., International Commission on Microbiological Specifications for Foods.
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September 17, 2024 | History
An edition of Food commodities (1980)

Food commodities

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Publish Date
Publisher
Academic Press
Language
English
Pages
997

Previews available in: English

Edition Availability
Cover of: Food commodities
Food commodities
1980, Academic Press
in English

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Book Details


Edition Notes

Bibliography: p. 862-944.
Includes index.

Published in
New York
Series
Microbial ecology of foods ;, v. 2, Microorganisms in foods ;, 3

Classifications

Dewey Decimal Class
576/.163 s, 664
Library of Congress
QR115 .M45 vol. 2, QR115

The Physical Object

Pagination
xxii p., p. 333-997 :
Number of pages
997

Edition Identifiers

Open Library
OL4100465M
Internet Archive
foodcommodities0002inte
ISBN 10
0123635020
LCCN
80014888
Digital Object Identifier (DOI)
10.1604/9780123635020
Goodreads
5401648

Work Identifiers

Work ID
OL4715926W

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