An edition of The modern confectioner (1861)

The modern confectioner

a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families or large establishments

by

Cover of: The modern confectioner by William Jeanes, William Jeanes
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Last edited by MARC Bot
December 5, 2025 | History
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An edition of The modern confectioner (1861)

The modern confectioner

a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families or large establishments

by

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Publish Date
Publisher
John Camden Hotten
Language
English
Pages
224

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Previews available in: English

Subjects

Confectionery Desserts Cooking Candy
Edition Availability
Cover of: the modern confectioner.
the modern confectioner.
1985, Oxford Microform Publications
in English
Cover of: The modern confectioner.
The modern confectioner.
1864, John Camden Hotten
in English - 2d ed.
Cover of: The modern confectioner
The modern confectioner: a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families or large establishments
1861, John Camden Hotten
in English

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 245
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
London

Classifications

Dewey Decimal Class
641.8/6
Library of Congress
TX783 .J43 1861

The Physical Object

Pagination
xv, 224 p., [1], 14 leaves of plates :
Number of pages
224

Edition Identifiers

Open Library
OL2121260M
LCCN
88179707
OCLC/WorldCat
19553383

Work Identifiers

Work ID
OL4713854W

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