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Previews available in: English
Subjects
Bacteriology, Cheese, Dairy bacteriology, Produits laitiers, Bactériologie, FromageEdition | Availability |
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A comparison of the bacterial content of cheese cured at different temperatures
1997, Dept. of Agriculture
Microform
in English
066583988X 9780665839887
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Book Details
Edition Notes
Caption title.
At head of title: ... Ontario Agricultural College and Experimental Farm.
Tables.
Original issued in series: Bulletin / Ontario Agricultural College ; 130.
Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.
24 p. : ill. ; 22 cm.
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Feedback?July 27, 2014 | Edited by ImportBot | import new book |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |