An edition of The complete practical confectioner
(1890)
The complete practical confectioner
in eight parts, with appendix, containing the latest novelties in ice creams, confections, etc.
6th ed.
by J. Thompson Gill
Share
×Close
Last edited by Open Library Bot
December 4, 2010 | History
This work doesn't have a description yet. Can you add one?
Buy this book
Subjects
| Edition | Availability |
|---|---|
1
The complete practical confectioner: in eight parts, with appendix, containing the latest novelties in ice creams, confections, etc.
1890, J. Thompson Gill
in English
- 6th ed.
|
aaaa
|
|
2
The complete practical confectioner: in eight parts, with appendix, containing the latest novelties in ice creams, confections, etc.
1890, J. Thompson Gill
Microform
in English
- 5th ed.
|
zzzz
|
Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 534
In addition to the general t.p., each part has a t.p. with the general title, part number, special title of the part, and Gill's imprint. The versos of the title pages for the first two parts have copyright date 1881.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
Community Reviews (0)
Lists