An edition of German national cookery for American kitchens
(1904)
German national cookery for American kitchens
a practical book of the art of cooking as performed in Germany
2d American augmented and illustrated ed.
by Henriette Davidis
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German national cookery for American kitchens: a practical book of the art of cooking as performed in Germany
1904, C.N. Caspar co. book emporium
in English
- 2d American augmented and illustrated ed.
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| December 10, 2009 | Created by WorkBot | add works page |