An edition of Quality assurance of food
(1988)
Quality assurance of food
ingredients, processing, and distribution
by John E. Stauffer
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Quality assurance of food: ingredients, processing, and distribution
1988, Food & Nutrition Press
in English
0917678230 9780917678233
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Includes bibliographies and index.
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| September 16, 2021 | Edited by ImportBot | import existing book |
| March 21, 2020 | Edited by ImportBot | import existing book |
| December 13, 2019 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |