An edition of Fat-soluble vitamin essays in food analysis
(1988)
Fat-soluble vitamin essays in food analysis
a comprehensive review
by G. F. M. Ball
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December 4, 2010 | History
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Publish Date
1988
Publisher
Elsevier Applied Science,
Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Language
English
Pages
326
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Subjects
Composition, Food, Vitamin content, Vitamins, Fat-soluble| Edition | Availability |
|---|---|
1
Fat-soluble vitamin essays in food analysis: a comprehensive review
1988, Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English
1851662391 9781851662395
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Edition Notes
Bibliography: p. 292-313.
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |