An edition of Fat-soluble vitamin essays in food analysis (1988)

Fat-soluble vitamin essays in food analysis

a comprehensive review

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Fat-soluble vitamin essays in food analysis
G. F. M. Ball
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Fat-soluble vitamin essays in food analysis (1988)

Fat-soluble vitamin essays in food analysis

a comprehensive review

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Language
English
Pages
326

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Subjects
Composition, Food, Vitamin content, Vitamins, Fat-soluble

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Edition Availability
Cover of: Fat-soluble vitamin essays in food analysis
Fat-soluble vitamin essays in food analysis: a comprehensive review
1988, Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English
  • Not in Library
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Book Details

Edition Notes

Bibliography: p. 292-313.

Published in
London, New York

Classifications

Dewey Decimal Class
641.1/8
Library of Congress
TX553.V5 B35 1988

The Physical Object

Pagination
xii, 326 p. :
Number of pages
326

ID Numbers

Open Library
OL2040015M
ISBN 10
1851662391
LCCN
88016541
Goodreads
183805

Source records

Library of Congress MARC record
Promise Item

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page