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An edition of Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems (2026)

Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems

Advances and Opportunities in Product Formulation, Technology, and Delivery

by , , , and

Omega-3 and Omega-6 Polyunsaturated Fatty Aci...
Pothiyappan Karthik, Bharathip...
Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems by Pothiyappan Karthik, Bharathipriya Rajasekaran, Sajid Maqsood, Tanmay Sarkar, Pothiyappan Karthik, Bharathipriya Rajasekaran, Sajid Maqsood, Tanmay Sarkar
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August 24, 2026 | History
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An edition of Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems (2026)

Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems

Advances and Opportunities in Product Formulation, Technology, and Delivery

by , , , and

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Publisher
Elsevier Science & Technology Books
Language
English
Edition Availability
Cover of: Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems
Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery
2026, Elsevier Science & Technology Books
in English
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Book Details

Edition Identifiers

Open Library
OL62480276M
ISBN 13
9780443438110

Work Identifiers

Work ID
OL45922671W

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