Vegan Gastronomy and Sustainable Health

Physiological Relationships and Nutritional Benefits

Vegan Gastronomy and Sustainable Health
Megh R. Goyal, Arijit Nath, Ar...
Vegan Gastronomy and Sustainable Health by Megh R. Goyal, Arijit Nath, Arup Kumar Mitra, Mukesh Singh, Megh R. Goyal, Arijit Nath, Arup Kumar Mitra, Mukesh Singh
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August 24, 2026 | History

Vegan Gastronomy and Sustainable Health

Physiological Relationships and Nutritional Benefits

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Publish Date
Language
English
Pages
438
Edition Availability
Cover of: Vegan Gastronomy and Sustainable Health
Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits
2026, Apple Academic Press, Incorporated
in English

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Book Details


Classifications

Dewey Decimal Class
613.2622

The Physical Object

Number of pages
438
Weight
0.973

Edition Identifiers

Open Library
OL62465617M
ISBN 13
9781998511884

Work Identifiers

Work ID
OL45911208W

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