"The Neligh Mills served northeast Nebraska for over seventy years ... This cookbook includes recipes which call for the kinds of ground grain products Neligh Mills manufactured. The recipes originated from a variety of sources. Each chapter reflects trends in baking and cooking and changes in Neligh Mills products for each decade the mill was an active concern"--Introduction.
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Table of Contents
In the beginning : 1873-1885
"So long" to stone-ground : 1885-1893
Hard times : the 1890s
The new century
The world at war
Prosperous progress : the 1920s
Hard times again : the 1930s
At war again : the 1940s
Postscript.
Edition Notes
Includes bibliographical references.
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