Type, variety, maturity and physiological anatomoy of citrus fruits as affecting quality of prepared citrus juices

Type, variety, maturity and physiological ana...
A. F. Camp, A. F. Camp
Type, variety, maturity and physiological anatomoy of citrus fruits as affecting quality of prepared citrus juices by A. F. Camp, A. F. Camp
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July 3, 2026 | History

Type, variety, maturity and physiological anatomoy of citrus fruits as affecting quality of prepared citrus juices

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Publish Date
Language
English
Pages
56

Book Details


Edition Notes

Cover title.

Bibliography: p. 54-56.

Published in
Gainesville, Fla
Series
Bulletin / University of Florida. Agricultural Experiment Station -- no. 243, Bulletin (University of Florida. Agricultural Experiment Station) -- no. 243

The Physical Object

Pagination
56 p.
Number of pages
56

Edition Identifiers

Open Library
OL62230568M
OCLC/WorldCat
18204563

Work Identifiers

Work ID
OL45709396W

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