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An edition of Hood's left overs (1918)

Hood's left overs

how to use up and make over odds and ends of cooked and uncooked foods for economy in the kitchen

War ed.

by and

Hood's left overs
C.I. Hood Co. (Lowell, Mass.),...
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Last edited by MARC Bot
June 19, 2026 | History
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An edition of Hood's left overs (1918)

Hood's left overs

how to use up and make over odds and ends of cooked and uncooked foods for economy in the kitchen

War ed.

by and

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Publish Date
Publisher
C.I. Hood Co.
Language
English
Pages
32

Subjects

Cooking (Leftovers) Cooking World War, 1914-1918 Food supply Hood's Sarsaparilla Sarsaparilla Patent medicines Popular Medicine Janice Bluestein Longone Culinary Archive C.I. Hood Co. (Lowell, Mass.)
Edition Availability
Cover of: Hood's left overs
Hood's left overs: how to use up and make over odds and ends of cooked and uncooked foods for economy in the kitchen
1918, C.I. Hood Co.
in English - War ed.

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Book Details

Edition Notes

"Revised under war conditions and to comply with requests of the United States Food Administration."

Promotional literature for C.I. Hood Co., manufacturers of Hood's Sarsaparilla and other family medicines; includes testimonials for advertised products, cooking recipes, and suggestions for "economical methods" of using food.

Includes index.

Published in
Lowell, Mass
Other Titles
Left overs, Hood's leftovers

The Physical Object

Pagination
32 p.
Number of pages
32

Edition Identifiers

Open Library
OL62154047M

Work Identifiers

Work ID
OL45645698W

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