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An edition of Cheese & Cheesemaking Explained Through Chemistry & Microbiology (2026)

Cheese & Cheesemaking Explained Through Chemistry & Microbiology

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Cheese & Cheesemaking Explained Through Chemi...
Mark Johnson, Mark Johnson
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Last edited by ImportBot
June 17, 2026 | History
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An edition of Cheese & Cheesemaking Explained Through Chemistry & Microbiology (2026)

Cheese & Cheesemaking Explained Through Chemistry & Microbiology

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Publish Date
Publisher
Center for Dairy Research
Language
English

Subjects

Science
Edition Availability
Cover of: Cheese & Cheesemaking Explained Through Chemistry & Microbiology
Cheese & Cheesemaking Explained Through Chemistry & Microbiology
2026, Center for Dairy Research
in English

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Book Details

Edition Identifiers

Open Library
OL62132276M
ISBN 13
9798218896812
LCCN
2025927702

Work Identifiers

Work ID
OL45627639W

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