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An edition of Food Proteins (2026)

Food Proteins

Structure, Sources, and Applications

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Food Proteins
Mudasir Ahmad Malik, Devinder ...
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Last edited by ImportBot
June 17, 2026 | History
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An edition of Food Proteins (2026)

Food Proteins

Structure, Sources, and Applications

by and

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Edition Availability
Cover of: Food Proteins
Food Proteins: Structure, Sources, and Applications
2026, Taylor & Francis Group
in English
Cover of: Food Proteins
Food Proteins: Structure, Sources, and Applications
2026, Taylor & Francis Group
in English

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Book Details

Classifications

Library of Congress
QP551

Edition Identifiers

Open Library
OL62108730M
ISBN 13
9781040611555
Digital Object Identifier (DOI)
10.1201/9781003613909;10.1201/9781003613909

Work Identifiers

Work ID
OL45608346W

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