An edition of The Indian Cuisine (1985)

The Indian cuisine

dishes from the Sub-continent of India and Pakistan

1st ed.

by

The Indian cuisine
Malika Hyder Hussain, Malika H ...
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Last edited by MARC Bot
November 12, 2020 | History
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An edition of The Indian Cuisine (1985)

The Indian cuisine

dishes from the Sub-continent of India and Pakistan

1st ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ammana Press
Language
English
Pages
184

Buy this book

Subjects

Indic Cookery, Pakistani Cookery, Indic Cooking, Pakistani Cooking

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Edition Availability
Cover of: The Indian Cuisine
The Indian Cuisine: Dishes from the Sub-Continent of India and Pakistan
1991, Ammana Press
Perfect Paperback in English - 2nd edition
Libraries near you: WorldCat
Cover of: The Indian cuisine
The Indian cuisine: dishes from the Sub-continent of India and Pakistan
1985, Ammana Press
in English - 1st ed.
  • Not in Library

Add another edition?

Book Details

Edition Notes

Includes index.

Published in
Tempe, Ariz. (1916 E. Dawn Drive, Tempe 85284)

Classifications

Dewey Decimal Class
641.5954
Library of Congress
TX724.5.I4 H87 1985

The Physical Object

Pagination
184 p. ;
Number of pages
184

ID Numbers

Open Library
OL1961257M
LCCN
90192359

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 12, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page