An edition of The Indian Cuisine
(1985)
The Indian cuisine
dishes from the Sub-continent of India and Pakistan
1st ed.
by Malika Hyder Hussain
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Subjects
Indic Cookery, Pakistani Cookery, Indic Cooking, Pakistani CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
The Indian Cuisine: Dishes from the Sub-Continent of India and Pakistan
1991, Ammana Press
Perfect Paperback
in English
- 2nd edition
0979734800 9780979734809
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2
The Indian cuisine: dishes from the Sub-continent of India and Pakistan
1985, Ammana Press
in English
- 1st ed.
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Book Details
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Includes index.
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| November 12, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |